Author: juliacarso
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Grilled cheese and tomato soup
It’s finals week. I’m going home for winter break soon and I don’t want to carry so much food home. So my idea was to get creative and use the items I already have in my cabinets this week. Except… I didn’t have that much to work with. Mostly just bread, cheese, and some boxes…
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Cauliflower pizza gone… right?
Hey everybody! If you remember the last post where I made kale chips, I had plans to cook two other vegetables but didn’t have the time or energy. One of them was cauliflower, which I still want to incorporate into my diet. But this week, I wanted to try it in a form that is…
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Kale chips: a healthy and easy snack
If you’re a college student like me, you know how stressful it can get sometimes. The end of the semester is approaching, and I am experiencing major burnout. I don’t have the same energy as I did at the beginning of the school year. My burnout also comes with executive dysfunction. This means that I…
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My version of the charcuterie board
You read the title right. I made a platter recently, inspired by the charcuterie boards I’ve been seeing all over Tik Tok. If you want to see what I’m talking about, check out this article. Well… what I made is not exactly that fancy. But you get the idea. The reason I wanted to try…
The Autistic Palette 